About

Chef Joe Fish has more than 25 years experience in the industry as well as two degrees. He earned his bachelors in Food Science & Nutrition from Kent State University and went on to graduate with Honors from the main campus of The Culinary Institute of America (CIA), Hyde Park, New York.  Joe was the only student in his class selected to complete an externship from the CIA at the world famous Savoy Hotel in London. The Savoy was at that time under the direction of the renowned Chef Anton Edelmann, later replaced by legendary Gordon Ramsey.  While at the Savoy, Chef Fish was on a brigade of chefs who had the great honor of preparing breakfast and lunch for the Royal Family including the late Princess Diana.

Before returning to the CIA Joe traveled extensively throughout Europe visiting 17 countries and participating in Guest Chef work in Paris, Amsterdam, Berlin and Munich.  Joe lived and worked in Manhattan New York for 12 years. During his time in New York City Chef Fish worked with the celebrated Alfred Portale, Chef and Owner of the well known Gotham Bar & Grill. This restaurant was ground breaking with its architectural art of food and plate presentation. Chef Fish has worked in venues ranging from 4 Star New York Times rated restaurants, Zagat rated historic hotels to Corporate Dining facilities including time spent at the World Trade Center.